Trim Healthy Mama Pancakes

 

It sounds like “Trim Healthy Mama Pancakes” might be an oxymoron… but it’s not! These little treats are the most fabulous pancakes sure to please the whole family with no worries of a drop in blood sugar after consuming a mountain at breakfast! Whipping up a batch takes almost no time, and pouring them straight from the blender is the only way to go when you need a fast and easy breakfast “go-to” meal!

Check Out the Recipe Below…

 

Trim Healthy Mama, Lose the Baby Weight, Lose Weight, Healthy Pancakes, Eating Healthy,

 

 

Trim Healthy Mama Pancakes

Trim Healthy Mama Pancakes

Fluffy, protein-packed pancakes made with oats, egg whites, and cottage cheese. A wholesome, guilt-free breakfast perfect for Trim Healthy Mama followers.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Course Breakfast
Cuisine American

Servings 4

Ingredients

  

Ingredients:

  • 1 cup Old Fashioned Oats
  • 1 cup Low-fat cottage cheese
  • 1 cup Egg whites
  • 2 tsp. Baking powder aluminum-free
  • 2-3 tsp. THM Gentle Sweet or favorite sweetener
  • Vanilla

Instructions

 

Directions:

  • Put Old Fashioned Oats into blender and blend until oats turn into powder
  • Add Liquid Egg Whites from the carton
  • Add cottage cheese (1% is best, but 2% is okay), or non-fat cottage cheese.
  • Add baking powder
  • Add sweetener and dash of vanilla
  • Blend well.
  • Heat a nonstick griddle or nonstick fry pan to medium temperature.
  • Spray the pan or skillet with a tiny bit of oil spray, or moisten it with the slightest amount of butter.
  • Ladle mix onto skillet or pan in desired pancake-sized shapes.
  • Enjoy!

Keyword Trim Healthy Mama Pancakes

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Notes: Top your pancakes with a handful of blueberries, raspberries, or small amounts of any fruit you desire.  a couple of generous tablespoons of plain 0% low-fat Greek or regular yogurt and swirl on a little sugar-free syrup.

Note: Use the spatula to help spread the pancakes out a little if the mix is too thick. Once bottom of pancakes are golden browned and tops have bubbles, carefully use spatula to brown on opposite sides. Transfer pancakes to a paper towel for a minute before placing on serving platter.

1/3= 1 E meal serving.

1 batch = nine medium-sized pancakes.

Save the other six in the fridge between paper towels for additional meals.

 

 

 

 

Used with permission from The Trim Healthy Mamas

Photo credit: Jacinda Vandenberg

Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM-compliant in an effort to assist you on your journey.

 

 

 

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35 thoughts on “Trim Healthy Mama Pancakes”

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  4. Ann Ryan

    Can these be frozen? I am doing a two week fuel cycle and would like to freeze the ones that won’t be used until later.

    1. Larza J

      Absolutely! I like to freeze them with parchment paper in between and in little baggies already pre-portioned. Reheat in a non-stick skillet.

    2. laundrymoms

      I do the same!

      ~ Meggan 🙂

  5. rachel

    Every time I make this the batter turns out so runny! I end up having to add a handful of oats to the blender to get it thick enough to work! What am I doing wrong? I use trader joes gluten free oats, maybe that has something to do with it?

  6. Michelle K

    Are we not allowed to use the whole egg in this recipe? I’m new to THM and just trying to get a better understanding.

    1. laundrymoms

      Hey Michelle…Welcome to the THM plan! & Yes, you are correct 🙂
      The recipe on page 223 calls for only the egg whites to keep it as an ‘E’ meal 🙂

      Hope this helps!

      -Angela

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  9. Julie

    New to THM plan, what sugar free syrup is on plan? The sugar free syrup I have has artificial sweeteners that are not approved.

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  14. Deb

    These are SO good. Very excited about this. I did use my own egg whites, separating out the yolks. I used the yolks to make classic hollandaise sauce. Butter, lemon juice, egg yolks. For my S meals of course!

    1. laundrymoms

      Yum! That sounds amazing Deb!

      ~ Meggan 🙂

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  19. Kelley

    Just made these pancakes. They were delicious! Thank you

    1. laundrymoms

      Wonderful!! So glad you enjoyed them.

      Meggan 🙂

  20. Lynne

    These were very good and even my husband ate them. The first nonstick pan I used they stuck horribly. Then I switched to a smaller newer nonstick and they turned out great. Make sure you use enough coconut oil spray.

    1. laundrymoms

      Yay!! So happy you enjoyed them!

      ~ Meggan 🙂

  21. Ann

    My whole family love these pancakes!
    Can they be made into waffles?

    1. laundrymoms

      I mean you could put the batter in a waffle iron but they won’t be “waffles”. They’ll be waffle shaped pancakes lol

      ~ Meggan 🙂

    1. laundrymoms

      So glad to hear it!

      ~ Meggan 🙂

  22. With havin so much content and articles do you ever run into
    any issues of plagorism or copyright infringement?
    My site has a lot of exclusive content I’ve either written myself or outsourced
    but it seems a lot of it is popping it up all
    over the web without my permission. Do you know any ways to help prevent content from being stolen? I’d definitely appreciate it.

    1. laundrymoms

      I think that’s just kind of how it goes with the internet but you can always flag it.

      ~ Meggan 🙂

  23. Ruth

    I absolutely love these pancakes. Because the batter is runny I get 26-27 Thin pancakes Out of it, and have either strawberry or banana slices on it. I feel totally like I’m cheating 😜💕

  24. Amanda

    These are SOOOOO GOOD!!!! Definitely a new favourite ❤️

    1. The Laundry Moms

      YAY!… awesome news, Amanda!

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