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Trim Healthy Mama Cranberry Pie

“Trim Healthy Mama Cranberry Pie”

~Trim Healthy Mama Friendly~


Thank goodness those delicious cranberries don’t just have to be eaten during the holidays! It’s so fabulous that we can find frozen cranberries all year round to be able to indulge in Cranberry Wassail and this scrumptious Guilt FREE Cranberry Pie created by Serene from over at the Trim Healthy Mama‘s!

Check Out the Recipe Below!

 

THMcranberry_pie

 

Guilt Gone Cranberry Pie

Ingredients:

  • 1/2 cup Oat Fiber (this is not oat flour or oat bran but something different without carbs or calories, thankfully it is inexpensive)
  • 3 eggs
  • 2 cups fresh or frozen cranberries
  • 1/4 tsp. Guar gum or Xanthum (simply leave out if you have an issue with gums)
  • ½ cup of THM Gentle Sweet
  • pinch of Sea Salt
  • ½ cup chopped walnuts
  • 1/2 cup or 1 stick of pastured butter (regular is fine for our Drive Thru Sue’s)
  • ½ tsp. Almond extract
  • 1 tsp. Pure Vanilla extract

DIRECTIONS:

  1. Cut stick of butter into small chunks and put into a mixing bowl with all other ingredients except cranberries.
  2. Use your hands to combine all the ingredients well or use a Bosch or other mixing machine.
  3. Add cranberries and mix again.
  4. Put pie mixture into a well-greased pie dish and bake in a pre-heated oven on 350 for 40 minutes. (Place pie on middle to high rack so the bottom does not burn).

This tastes best served hot. Great served with vanilla TUMMY TUCKING ICE CREAM (page 369 THM) or with homemade whipped cream.

Pair this cranberry dessert with our favorite holiday drink… Cranberry Wassail.

 

Enjoy!

Original recipe found here.

the laundry moms

 

 

 


Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

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6 comments on “Trim Healthy Mama Cranberry Pie

  1. Courtney says:

    Can you add the cooking time and tempature for this recipe? Thank you!

  2. gail says:

    1/2 cup stevia blend (check below) – I didn’t see any thing below on this – please clarify – is this using THM Gentle Sweet or THM Super Sweet Blend?

    Thanks

    • laundrymoms says:

      Hi Gail!

      You can use Gentle Sweet. It wasn’t around at the time I don’t think. I’ve updated the recipe.

      ~ Meggan 🙂

  3. Lynnita says:

    Can this be frozen? There is only two of us? If not frozen how long will it keep in the refrigerator?

    • laundrymoms says:

      Hey there Lynnita…This will last about 1-2 days at normal room temperature. Anything longer, it will need to be refrigerated (for up to 1 week.) Either way, be sure to cover it with foil or plastic wrap so it doesn’t dry out. You can also freeze it for up to approx. 2 months. ~Angela

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