Little Bitty Tiny Tasty Tacos
~ Trim Healthy Mama Friendly ~
These taco shells are the perfect little fancy delight to impress your guests and make yourself seem like you know what you’re doing in the kitchen!? They are so easy to put together and scrumptious to munch on. Pair this with a salad or some sautéed veggies and enjoy!
Check Out the Recipe Below…
Tiny Tasty Tacos
Ingredients
Ingredients:
- 1 lb of lean ground beef
- 3 TB of taco seasoning see recipe below
- 6 oz of Diced Tomatoes
- 4 oz of Diced Green Chilies
- 1 & 1/2 cups of cheese marble, cheddar, etc
- 3 Joseph’s Lavash Bread
- Coconut Oil Spray
- Oregano to taste
- Black Pepper to taste
Taco Seasoning:
- 1 TB Chili Powder
- 1/4 tsp. of Garlic Powder
- 1/4 tsp. of Onion Powder
- Heavy Sprinkle of Mineral Salt
- 1/4 tsp. of crushed Red Pepper Flakes
- 1/2 tsp. of Paprika
- 1 & 1/2 tsp. Ground Cumin
Instructions
Directions:
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Brown the ground beef in a frying pan, drain, and set aside in a bowl.
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Mix up the taco seasoning in a small bowl and add to the ground beef.
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Throw in the tomatoes, chilies, and essential oils and mix well together.
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Cut each Lavash bread into 8 equal pieces (should have 24 in total).
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Spray a muffin tin with coconut oil.
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Place one piece of tortilla into each slot of the muffin tin.
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Place a heaping tablespoon of beef mixture onto each piece of tortilla in the muffin tin and top with a sprinkle of cheese.
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Now place one piece of tortilla on top of the beef mixture in each muffin slot. Repeat putting the beef mixture & cheese on top.
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Give the tops of the tortillas a spray of coconut oil.
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Bake at 375 for 18-20 minutes (until golden).
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Enjoy!
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Note: This recipe is an S for Trim Healthy Mamas.
Recipe adapted from Buzzfeed.com
Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
4 thoughts on “Little Bitty Tiny Tasty Tacos”
I was really scared to make these, and worried that I’d assemble them wrong, but they turned out great. My family loved these! I used turkey instead, and added some chorizo we had laying around.
But good recipe!
If you can though, maybe add some pictures of the steps when assembling them in the muffin pan. I know the directions or pretty clear, but the pictures just help reinforce.
Thank you!
Fabulous! Glad you enjoyed them! I’ll make a note about the pics on our end.
~ Meggan 🙂
Is there a substitution chart for these oils for dried herbs? I have had to skip several recipes because I don’t own the oils called for in the recipe.
Sorry Cindy! If you wanted to grab the oils you can go to http://www.thedropsofjoy.org The health benefits of essential oils are AMAZING! I would guess that a drop of oil would equal to a couple of tsp of dried herbs so I would start with 1/2 tsp and taste and adjust as necessary. ~ Meggan 🙂