Thanksgiving Grilled Cheese Leftovers
~Trim Healthy Mama, Paleo, & Keto Friendly~
Go the quick-and-easy route for dinner the day after Thanksgiving and make a batch of these “turkey dinner” grilled cheese sandwiches. Easily made with leftover turkey, cranberry sauce, brie, and basil, so these simple sandwiches will make leftovers disappear in no time!
Check Out the Recipe Below…
Thanksgiving Grilled Cheese Leftovers
Ingredients
Ingredients:
- 2 Slices of your favorite low-carb or Keto friendly Bread
- 1-2 Tbsp Cranberry Sauce
- Shaved Turkey Breast
- 1-2 Basil Leaves
- Brie Cheese
- Salt
- Butter
Instructions
Directions:
-
Butter a side of each slice
-
Spread your cranberry sauce on the bottom slice
-
Top with turkey
-
Chop and sprinkle some basil leaves
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Top off with brie-(*If your brie is quite salty, don’t add salt, but if it isn’t, add salt!)
-
Fry it in a pan on medium heat until browned on each side and your cheese is melted.
-
Enjoy!
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Recipe adapted from BS’ in the Kitchen
For THM plan approved sandwich use the bread in a mug recipe or your favorite Keto / Low Carb option.
Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.
Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM-compliant in an effort to assist you on your journey.
