Reindeer Cookies


It doesn’t get any more festive or Christmasy than this.
They’re perfect for taking to a Christmas party
if you need something fun, fast, and easy to make,
but beware they won’t last long with little fingers in the house!
(or a momma craving chocolate!)

Christmas Cookies, Cookie Exchange, Christmas Party Cookies, Recipes, Cooking, Holiday Cookies, Baking Cookies

Enjoy!

~Reindeer Cookies ~

You Will Need:

3/4 cup peanut butter

1 1/4 cup firmly packed brown sugar

1/2 cup shortening

3 tablespoons milk

1 tablespoon vanilla

1 egg

1 3/4 cup all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon salt Chocolate-covered mini pretzels

Mini brown M&Ms

Regular-sized red M&Ms

Preheat oven to 375°F.

 

How it all comes together:

Combine brown sugar, peanut butter, shortening, milk, and vanilla in large bowl.

Beat at medium speed until well blended. Add egg; beat until just blended.

In a separate bowl, combine flour, baking soda, and salt. Add to creamed mixture at low speed. Mix just until blended.

Form dough into 1-inch balls. To make reindeer-shaped cookies, pinch the bottom of the ball slightly to form a point, then gently flatten with your hand.

Space cookies about 2 inches apart on a greased cookie sheet and bake for 7 to 8 minutes, until set or just beginning to brown.

Remove from oven and immediately (and gently) press two mini pretzels into the tops of the cookies for the reindeer’s antlers.

Press two mini brown M&Ms in for the eyes and one red M&M for the nose.

Allow to cool 2 minutes on the baking sheet and then transfer to a wire rack or paper towel to cool completely.

Makes about 40 reindeer cookies.

Source: Peanut butter cookie recipe from Jif.

 

Sooooooo Scrumptious! …And perfect for cuddling up with some hot cocoa!

 

 

Laundry Mom~Naomi♥


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