One-Pot Wonder
Tex-Mex Skillet
~Trim Healthy Mama, Keto & Paleo Friendly~
This delish family-friendly recipe is a nice change from soups and chili during the winter months! Quick and easy and it smells fabulous while simmering on the stove-top! Heads up… there probably won’t be any leftovers!
Check Out the Recipe Below…
Ingredients:
- 2 cups leftover turkey, shredded (or ground turkey)
- 1 bell pepper, chopped
- 1 cup grape tomatoes, halved
- 1 onion, diced
- 2 garlic cloves, minced
- 4 green onions, sliced
- 1 avocado, diced
- 1 1/2 cups enchilada sauce (we love Siete)
- 1/2 cup chicken stock
- 2 tbsp. chili powder
- 2 tsp. smoked paprika
- 1 tsp. cumin
- Pickled jalapeños, to taste, for garnishing
- Sea salt and freshly ground black pepper
Directions:
- Melt some cooking fat in a skillet over medium-high heat.
- Add the onion and garlic and cook until soft.
- Stir in the bell pepper, tomatoes, and half the green onions.
- Sprinkle with chili powder, paprika, cumin, sea salt, and black pepper. Give everything a good stir and cook 3 to 4 minutes.
- Add the turkey, enchilada sauce, and chicken stock. Bring to a boil, and lower heat to a simmer.
- Cover and simmer 20 to 25 minutes.
- Serve with remaining green onions, avocado, and pickled jalapeños on top.
- Enjoy!
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*adapted from PaleoLeap.com
*Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
