One-Pot Wonder
Skillet Steak and Veggies
~Trim Healthy Mama, Keto & Paleo Friendly~
What’s full of flavor, chocked full of veggies, a protein, and takes only 20 minutes? The answer is this Skillet Steak and Veggies one-pot dish which is easy to whip up and even more amazing to sit down and eat for dinner! The whole family will love this dish and be asking for seconds!
Check Out the Recipe Below…
Ingredients:
- 1.5 pounds steak (cut of choice or beef tips), cut into 2-inch cubes
- 3 cups of green beans
- 2 cups Yukon gold potatoes, cubed
- 1 red pepper, diced
- 1 tablespoon olive oil
- 1 tablespoon ghee
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
Directions:
- Season steak with salt and pepper, set aside
- Heat olive oil and ghee in a large skillet over medium heat
- Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften
- Add red pepper, cook for an additional 2-3 minutes, stirring frequently
- Add cubed steak to the skillet, along with onion powder, basil, and parsley. Stir to combine
- Cook for 5-6 minutes, stirring frequently to evenly cook steak
- Add green beans and salt and pepper to taste
- Cook an additional 5 minutes until green beans are fork tender and steak is done to your liking
- Enjoy!
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*adapted from Whole Kitchen Sink
*Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
