One-Pot Wonder

 

Simple Roasted Turkey Breast

 

~Trim Healthy Mama, Keto & Paleo Friendly~

 

Instead of roasting a whole turkey this Christmas, this easy roasted one-pot turkey option will feed a small gathering. Be sure to save the bones to make this delicious turkey soup for a great leftover option after Christmas!

Check Out the Recipe Below…

 

One Pot Wonder Simple Roasted Turkey Breast

 

One Pot Wonder Simple Roasted Turkey Breast

Simple Roasted Turkey Breast

This Simple Roasted Turkey Breast delivers tender, flavorful meat infused with herbs, citrus, and warm spices. Perfect for holiday gatherings or a cozy family dinner, it combines savory depth with a hint of sweetness from apples and lemon.

Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes

Course Dinner
Cuisine American

Servings 6

Ingredients

  

Ingredients:

  • 1 Bone-in turkey breast rinsed and patted dry (thawed)
  • 3 tbsp Olive oil divided
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 ½ tsp Garlic powder
  • 1 cup Carrots chopped
  • 1 cup Celery chopped
  • ½ Yellow onion chopped
  • 1 Apple cubed
  • ½ tsp Nutmeg
  • 2 Rosemary sprigs chopped
  • 2 Thyme sprigs chopped
  • 6 Fresh sage leaves chopped
  • 6 Lemons halved
  • 1 cup Low-sodium chicken broth

Instructions

 

Instruction:

  • Preheat the oven to 500°F. Rinse and pat the turkey dry. Set the turkey in a large stockpot or Dutch oven.
  • To make the rub, add 1 tablespoon of olive oil to a small bowl and mix in the black pepper, paprika, cumin, and garlic powder. Set aside.
  • Heat the remaining 2 tablespoons of olive oil in a skillet. Add the carrots, celery, onion, apples, nutmeg, and fresh herbs. Sauté for 5-7 minutes, stirring occasionally, until the vegetables soften slightly. Remove from the heat.
  • Stuff the turkey breast with the sauteed vegetables. Pour the broth into the stockpot with the turkey and place the sliced lemons around the sides. Use your hands to rub the spice mix all over the turkey.
  • Roast the turkey for 30 minutes, then reduce the heat to 350°F and cover with foil. Let the turkey roast for another 2.5 to 3 hours, or until the internal temperature reaches 165°F.
  • Remove the turkey and let it stand for 25-30 minutes. Carve and serve!
  • Enjoy!

Keyword Simple Roasted Turkey Breast

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the laundry moms

 

Adapted from The Paleo Diet

Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.

Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

 

 

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