One-Pot Wonder
Butternut Squash Turkey Chili
~Trim Healthy Mama, Keto & Paleo Friendly~
Chili weather is here and this recipe has a little kick as well as yummy butternut squash to make it hearty and wholesome at the same time! Grab your favorite spoon, light a fire in the fireplace and let’s cozy up with a steaming hot bowl of this goodness!
Check Out the Recipe Below…
Ingredients:
- 2 tablespoon coconut oil
- 1 large onion diced
- 6 cloves garlic minced
- 2 serrano peppers minced
- 2 pounds ground turkey
- 2 pounds butternut squash chopped
- 5 teaspoons chili powder
- 1 teaspoon chipotle powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne
- 3 cups broth
- Cilantro optional
Directions:
-
Melt the coconut oil in dutch oven or heavy pot over medium heat.
-
Add the onion, garlic, serrano peppers, and ground meat and cook for 15 minutes, or until mostly browned.
-
Add the spices, mix well, then add the butternut squash and broth.
-
Reduce the heat to low for 18-20 minutes, or until the squash has softened but is still slightly crisp.
-
For a thicker chili, remove 1 cup of the cooked butternut from the pot and place in a blender along with some liquid from the pot. Blend until smooth, then put back into the pot.
-
Garnish with cilantro, then serve.
- Enjoy!
*If you need help to figure out why you’re struggling with the weight, what plan will work for you, or why you emotionally eat, then I strongly urge you to check out the 5-Day Video Mini-Series Challenge starting soon, inside our private Facebook community-“Release the Weight from the Inside Out“ click the link to join the Facebook group! It could be the change you’ve been searching for!
*adapted from MyHeartBeets.com
*Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
