Delicious Lo Mein
~Trim Healthy Mama, Keto & Paleo Friendly~
Dinner in less than 10 minutes with all the Asian flavors you’ll love. This healthy Asian Lo Mein is perfect for a weeknight and nourishing at the same time! Your family will love it!
Check Out the Recipe Below…
- 2 cups beef bone broth
- 1/4 cup Coconut Aminos
- 4-5 cloves of garlic minced
- 2-inch knob ginger peeled and grated (or 1 tsp ground ginger)
- 1/4 tsp red pepper flakes
- 1 tsp sea salt
- 1/4 tsp pepper
- 1 bunch green onions sliced
- 2 large carrots peeled and chopped
- 8 ounces of mushrooms sliced
- 1 cup frozen peas
- 1/2 lb gluten-free pasta of choice
- 2 cups baby spinach chopped finely
Everything except the spinach into the Instant Pot, stir to combine, seal lid, with valve closed.
Turn on, press manual, and press time down to 2 minutes.
When the 2 minutes is done, turn the Instant Pot “OFF”, and set a timer for 4 minutes to let the pot naturally release pressure and finish cooking noodles through.
After 4 minutes, release the rest of the pressure, take the lid off, and stir in the fresh spinach to combine. There will be a little bit of liquid in the bottom that will continue to soak up into the noodles and the starch from the noodles will make it “saucy”.
Serve topped with sliced green onion or chopped nuts.
*adapted from Raising Generation Nourished
*Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.