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Home» Recipes » Dinner » Old Fashioned Country Biscuits

Old Fashioned Country Biscuits

Posted by The Laundry Moms - November 6, 2014 - Dinner, Dinner S, Keto, Keto Appetizers & Sides, Recipes, Snacks S, THM Recipes, Trim Healthy Mama
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Keto, Keto Appetizers & Sides, Recipes, THM, THM S Snacks, Trim Healthy Mama

 


 

“Old Fashioned Country Biscuits”

Nothing says home like the smell of “Old Fashioned Country Biscuits”…just in time for the upcoming holidays! These biscuits are a must have on your table that will make you feel a bit indulgent as you “treat” yourself instead of cheating yourself and your family!

Check Out the Recipe Below!

CountryBiscuits51

Old Fashioned Country Biscuits

Ingredients:

  • 2 cups almond meal
  • 2 TBSP baking powder
  • 1 tsp sea salt
  • 1 cup sour cream or plain 0% Greek yogurt
  • 1/4 cup goat cheese or feta

Directions:

  1. Preheat oven to 425 fahrenheit
  2. Whisk all dry ingredients together
  3. Add sour cream or 0% fat Greek yogurt and cheese; combine.
  4. Pour batter into greased muffin tins or dollop onto a pan
  5. Bake for 15 minutes or until golden brown
  6. Makes 9 biscuits

*Note: This recipe is very flexible. Goat cheese makes a lighter, sweeter treat while feta makes a savory, rich biscuit. Try adding cheddar cheese or spices such as rosemary and garlic. YUM!

This recipe would be an ‘S’ on the Trim Healthy Mama plan!

Enjoy!

 

*Created Exclusively for The Laundry Moms by Annalise Bonin

the laundry moms

Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

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19 comments on “Old Fashioned Country Biscuits”

  1. Michelle K says:
    November 6, 2014 at 11:52 am

    Can almond flour be used instead of almond meal? If so, what measurement?

    Reply
    • Terri Bonin says:
      November 6, 2014 at 3:11 pm

      Hi Michelle,

      Yes! It works the same. The measurements won’t change; the biscuits will simply be smoother. My family eats this recipe ALL THE TIME and we alternate between meal and flour. They both work great! ENJOY!!

      Terri

    • Michelle K says:
      November 7, 2014 at 3:51 pm

      Can’t wait to try it! We made some coconut flour biscuits last weekend and they were just OK. They had a very strong coconut flavor which doesn’t always go with the main dish.

  2. Cheryl says:
    November 9, 2014 at 7:12 pm

    how would they be with. O cheese added, just a good plain biscuit.

    Reply
    • Cheryl says:
      November 9, 2014 at 7:13 pm

      How would they be to use no cheese, for a plain biscuit?

    • Annalise Bonin says:
      December 1, 2014 at 6:43 pm

      I’m sorry for the late reply. You can definitely make these with no cheese…in fact, when you leave out the cheese, you’ve got a great base for just about anything. Wether it’s just plain biscuits or dough for piggies in a blanket. This is a good staple recipe.

    • Rachel K says:
      February 11, 2015 at 3:25 pm

      Hi!! I’m just starting the THM plan….so I’m very new and a little clueless still! Would these be S? And if so, could you use shredded sharp cheddar cheese instead of the feta? Thanks!!

  3. Hearty Beef Stew | The Laundry Moms says:
    January 15, 2015 at 4:20 am

    […] A nice addition to this recipe are the Country Biscuits! […]

    Reply
  4. Tomato Basil Soup | The Laundry Moms says:
    January 29, 2015 at 4:20 am

    […] with Old Fashioned Country Biscuits for a delicious ‘S’ recipe on the Trim Healthy Mama […]

    Reply
  5. Sheila says:
    February 17, 2015 at 10:17 pm

    Is there a way to print these recipes?

    Reply
    • laundrymoms says:
      February 18, 2015 at 4:33 pm

      Hi Sheila,

      I will check on an easy option for printing!
      Thank you so much for your feedback 🙂

      xo-Angela

  6. Cyndi says:
    September 2, 2015 at 4:24 pm

    I made these and they smelled and tasted heavenly. Sadly, on the top cooked and the inside of them were like batter. Should I up the almond flour or decrease the yogurt?? Tips, hints. I am going to try them again. Should the dough/batter be thick? It seemed a little thin but it was well past pourable. I had to use a spoon to put it in the tins.

    Reply
    • laundrymoms says:
      October 14, 2015 at 9:42 pm

      Sorry for the late reply! I would try reducing the cooking temperature. My oven personally cooks way too hot so I have to lower the temp for everything I bake.

      ~Meggan 🙂

  7. Sharon says:
    October 14, 2015 at 3:41 pm

    Help; I just made some biscuits and the baking powder is way too much! It actually left my tongue burning. What is wrong?

    Reply
    • laundrymoms says:
      October 14, 2015 at 9:44 pm

      Hey Sharon!

      You could try reducing the baking powder if you want to. It may not need the full 2TB.

      ~Meggan 🙂

  8. Alicia @ Sweeping Up Joy says:
    November 9, 2017 at 5:49 pm

    I’ve tried a few THM biscuit recipes, and this is the best yet. Thanks for sharing!

    Reply
    • laundrymoms says:
      November 9, 2017 at 9:08 pm

      Oh yay!! So glad you enjoyed them.

      ~ Meggan 🙂

  9. Mae says:
    September 28, 2020 at 1:08 pm

    When adding in cheddar cheese and garlic powder, do you omit the feta cheese and replace it with cheddar or add the cheddar in addition to the feta cheese?

    Reply
    • The Laundry Moms says:
      October 11, 2020 at 2:36 pm

      Hey there Mae…you need both! These are scrumptious!~Angela

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