“Mini Strawberry Cheesecakes”
~Trim Healthy Mama Friendly~
Looking for a new breakfast option…LOL! Well check out this delicious no bake cheesecake that will satisfy your craving for a little sweet delight morning, noon or night! The best part is it’s an ‘S’ dessert that will keep those pounds falling off even with a little indulgence in this scrumptious treat the whole family will enjoy!
Check Out the Trim Healthy Mama ‘S’ Recipe Below!
Mini Strawberry Cheesecakes
Ingredients:
- 1 8 oz. bar of cream cheese
- 1 and 1/4 cups whipping cream
- 1/8 cup THM Sweet Blend
- Vanilla (about a capful)
Directions for Filling:
- Mix cream cheese, THM Sweet Blend and vanilla until well combined.
- In a separate bowl whip the cream.
- Add whipping cream to cream cheese mixture and combine.
- Refrigerate.
CRUST-Ingredients:
- 1/2 cup almond flour
- 1/4 cup pecan pieces
- Cinnamon
- 4.5 tbsp. butter
- Salt
- 2 tsp. THM Sweet Blend
Directions:
- Slightly grease muffin tins with a small amount of coconut oil
- Combine crust mixture to form a small ball and press into medium size muffin tins
- Bake at 350* until browned
- Cool
- Fill muffin tins with cheesecake filling and chill
- Carefully lift Mini-Cheesecakes out of tins when ready to serve
- If desired top with sliced strawberries soaked overnight in Trim Healthy Mama Sweetener.
Enjoy!
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
26 comments on “Mini Strawberry Cheesecakes”
I love your posts but can’t seem to connect with the shrinker drinks
Hey Mignon…Hhhhmmmm…Not sure why it’s not allowing you to connect with the Shrinker?
Here is the direct link…Let us know if this works for you 🙂
xo-Angela & The Laundry Moms
https://thelaundrymoms.com/the-shrinker/
I would like to PIN this recipe. Can you tell me if you can put the PIN icon on it or save it to your THM board? Many thanks.
Rebecca
Hover over the photo and in the top left corner of the picture the PIN it button will appear. Click it and PIN away!!
Doesn’t work for me
Thank You Sarina for sharing the “Pin It” tip with everyone…that is exactly how I would have described the process too 🙂
Rebecca…If it’s still not working…the only thing I can think of is… it might not work on a mobile phone?
Keep me posted and I will also have our tech genius look into it 🙂
Happy Pinning while you enjoy dessert 🙂
xo-Angela
Does this make twelve servings?
Caroline…the original recipe is for a pie pan so the number of mini cheesecakes will depend on the size of your “muffin” openings. 🙂
xo-Angela & The Laundry Moms
Hey moms! I have almond flour problems. It makes me gag 🙁 How about coconut flour? Can I sub or would I have to add more moisture?
I would add a bit more moisture and let it sit about 10 minutes…just might have to play with it a bit…maybe do a little of both? 🙂
Can Truvia be used instead of the THM blend?
Sheri,
I believe it would work just fine…check out the link to the original Facebook post/recipe at the bottom of the article 😉
This looks so yummy! but your lead in info says “this delicious no bake cheesecake” then the recipe says to bake!!…I don’t have AC so I’m not using the oven today!!
Sheryl, Just make it with no crust, thats what I do when I don’t want to use the oven or just feel like being super quick 🙂
I tried this at home yesterday and followed the recipe to the point- they were delicious, but did not stiffened like how i see it in here. I had to leave mine in the cup cake foil itself and eat it with a spoon, more like creamy n bit soupy- how can I fix this? Thanks in advance
Just wondering if you whipped the heavy cream until stiff first, before adding it to cream cheese mixture?
I have made these twice and they are Wonderful!!!!! Even my husband liked them…
I just made these for a church banquet tonight and omitted the vanilla and used lemon juice instead, they are so delicious!! Thank you for sharing!!!
What would the serving size of these mini cheesecakes be? I could easily eat A Lot of them… 🙂
How many servings does this make?
How many servings?
Can I substitute Swerve for the Sweet Blend and are you using mini muffin tins or regular muffin tins.
Hey Pam! You can substitute but I’m not sure how it would taste so taste and adjust as needed. You can use either tins.
~ Meggan 🙂
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Could I add pumpkin puree to this? If so, how much?
I have no idea! If you try it let us know!
Meggan 🙂