Mexican Cauliflower Rice
~Trim Healthy Mama & Keto Friendly~
Cauliflower rice is actually really good! Adding these spices and toppings takes it from bland to fab in about 2.5 seconds. Pair this with some good protein and enjoy!
Check Out the Recipe Below…
Mexican Cauliflower Rice
Ingredients
Ingredients:
- 3 Cups of Cauliflower Florets stem removed
- 1 TB Refined Coconut Oil
- 1 Small Onion diced
- 4 Garlic Cloves minced
- 1 Jalapeno sliced
- 2 Medium Tomatoes chopped finely (omit for keto)
- 3/4 Cup Diced Bell Peppers
- 1 tsp. Cumin Powder
- 1/2 tsp. Paprika Powder
- 1 TB Chopped Coriander
- Salt to taste
- 1 Sliced Avocado
- Juice of 1 Lime for topping
Instructions
Directions:
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Run cauliflower through a food processor until it looks like rice (pulse it until it does).
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Heat the coconut oil in a pan and add the onion, garlic, and jalapeno. Cook for several minutes.
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Add tomatoes, cumin, paprika, and salt to the pan.
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Once the tomatoes are soft add in the bell peppers and cauliflower rice to the pan and mix well.
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Top with avocado and lime juice.
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Enjoy!
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Note: This recipe is an S for Trim Healthy Mamas.
Recipe credit to My Food Story.com
Serves 4
Enjoy!
Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
2 thoughts on “Mexican Cauliflower Rice”
Why would this recipe be an S if it has all vegetables?
Hey there Karen…because of the fat in the avocado. 🙂