Luscious Lemon Coconut Mousse

 

~Trim Healthy Mama Friendly~

 

Longing for a little lemon zing?… Well, this luscious lemon coconut mousse is just the trick to satisfy those sweet, tingling taste buds. Perfect for that craving anytime!

Check out the Recipe Below…

 

 

LCM

Luscious Lemon Coconut Mousse

Luscious Lemon Coconut Mousse

This luscious lemon coconut mousse is a light, tangy, and creamy keto dessert made with fresh lemon and coconut milk. A quick, refreshing treat ready in minutes.

Prep Time 10 minutes
Total Time 10 minutes

Course Drinks
Cuisine American

Servings 2

Ingredients

  

Ingredients:

  • Whole lemon
  • 2 cups of Water
  • Mineral salt
  • 1/4 cup Light canned coconut milk
  • 1 tsp. Extra virgin coconut oil
  • 1 tsp. Glucomannan
  • Sweetener to taste Allulose, Monk Fruit, Stevia

Instructions

 

Directions:

  • Peel the yellow off one lemon, keeping as much of the white as you can so it retains all the healthy flavonoids. Roughly chop the lemon, get rid of seeds, and add to blender.
  • Add ¼ cup of light canned coconut milk.
  • Add 2 cups of water.
  • Add a generous pinch of sea salt.
  • Add 1 tsp. extra virgin coconut oil.
  • Add 4 rounded tsp. gentle sweet.
  • Start blending and slowly add 1 tsp. glucomannan powder. Blend for a couple of minutes. Stop blender. Let it rest for a minute or two then blend again until thickened to a pudding/mousse consistency (add another tsp. if needed)…
  • Enjoy!

Keyword Luscious Lemon Coconut Mousse

 

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the laundry moms

This recipe is a Light S for Trim Healthy Mamas.

Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM-compliant in an effort to assist you on your journey.

 

 

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14 thoughts on “Luscious Lemon Coconut Mousse”

  1. Cheryl Willis

    The link for your “Survival Mode” offer is not working. It doesn’t load.

  2. Sharisa Brown

    Can I make this in a food processor? I only have the small single smoothie blender. Thanks!

  3. laundrymoms

    Hey Sharisa…I haven’t used a food processor to make it…but you should try it….You just might have to leave it running a little longer for it to thicken? 🙂

  4. Kelly

    Can you sub xanthan gum for the gluc? If so, how?

  5. laundrymoms

    Hi Kelly,

    You might be able to…but not sure on the measurements??

    The private Facebook group would be the place to check & see if anyone else might of tried this 🙂

    Check it out here: https://www.facebook.com/groups/trimhealthymamas/

    Hope this helps!

    Blessings,

    xo~Angela

  6. Pingback: My Salad is Greek to Me! | The Laundry Moms

  7. This recipe makes quite a lot of mousse. Is this considered one serving? It is delicious!

  8. Vickie

    Do you include the peel? Mine turned out white not yellow and very little lemon flavor. Added lemon extract. Might try 2 or 3 lemons.

    1. laundrymoms

      AS per the directions they don’t include the peel but if it wasn’t enough lemon flavor for you feel free to add it in if you can stand the bitterness of it!

      ~ Meggan 🙂

  9. I’ve just started THM (yesterday) and I’m still getting the hang of it. Is this mousse an S or an FP? Thanks.

    1. laundrymoms

      Hi Angela! This recipe is a light S. That just means that it doesn’t have much fat but has more than a FP would. Congrats on starting THM! And I’ll edit the post to include that it’s an S for anyone else.

      ~ Meggan 🙂

  10. Laura Cooper

    I love the Luscious Lemon Mousse!! I made it before and then couldn’t find my recipe. Searched the internet for lemon and coconut recipes and it came up on your site. It’s one of the few desserts I can eat. I just add a little extra Young Living Lemon Oil to get the desired lemony tang that I like. Thanks so much.

    1. laundrymoms

      Oh yay! Young Living lemon oil is the bomb!

      ~ Meggan 🙂

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