Leftover Turkey Pot-Pies

~Trim Healthy Mama, Paleo, & Keto Friendly~

Thanksgiving leftovers piled high in the fridge are the perfect ingredient to please the lingering house full of guests. If there could be one word to describe this recipe, it would be “simple”, and that’s perfect after slaving away preparing on Thanksgiving Day. Everyone will oh and ah over these amazing mini pot pies!

Check Out the Recipe Below…

Leftover Turkey Pot-Pies

These Leftover Turkey Pot Pies turn holiday leftovers into a hearty, low-carb comfort meal. Creamy, flavorful filling wrapped in golden almond pie dough.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 6

Ingredients

  

Filling:

• *Note: You may use any leftover veggies and spices you have on hand. This recipe is only suggestive).
• Desired amount of leftover turkey or chicken cut into small cubes
• 1 Tablespoon Extra virgin olive oil
• 1/4 teaspoon Dried thyme
• 2 cloves Garlic chopped
• 1/4 teaspoon Black pepper
• 2 cups Water
• 3 Medium carrots peeled and diced
• 4 Ribs celery diced
• 1/2 cup Chopped onion
• 2 cups Chicken stock
• 1/2-1 tsp Guar gum
• 3 Tablespoons Heavy whipping cream
• A shake of garlic

Pie dough: 

• 1 cup Almond meal
• 1/4 cup Oat fiber
• 1/3 cup Heavy cream or almond milk

Instructions

 

Filling Directions: 

• Place the cubes of turkey, olive oil, thyme, garlic, and pepper in a medium bowl.
• Boil 2 cups of water in a medium saucepan.
• Add the diced carrots, celery, and onion.
• Boil for 5 minutes.
• Add turkey and spice mix and 2 more cups of water.
• Simmer.
• Once it comes to a simmer, mix the guar gum with 2 tablespoons of water and pour it into saucepan.
• Add the heavy cream.
• Simmer until vegetables are soft.
• While mixture is simmering, make your pie dough.

Assembly Directions: 

• Place each flattened pie dough ball into greased muffin tins. (Or press all dough into pie pan) and bake for 8 minutes.
• Once done, ladle 1/3 cup of turkey/veggie filling into the center of each tin. (Or into pie pan).
• Seal and wrap the dough over the filling.
• Repeat until there is no more dough remaining.
• Bake at 350 for 15 minutes or until pie dough is golden brown.
• Let stand 5 minutes before serving.
• Enjoy!

Keyword Leftover Turkey Pot-Pies

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Created Exclusively for The Laundry Moms by Annalise Bonin

Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.

Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.