This great patriotic ice cream flag cake is perfect for the 4th of July or any summer picnic,
and it’s as easy as cutting open an ice cream carton and slicing fresh fruit.
Patriotic Ice Cream Flag Cake Recipe
2 containers Breyers® All Natural Chocolate Ice Cream and/or Breyers® All Natural Vanilla Ice Cream
4 cups assorted sliced fresh fruit
7 oz. whipped cream or 2 cups thawed frozen whipped topping
50 fresh blueberries
2 pints strawberries, sliced or raspberries
With scissors cut cartons from Breyers® All Natural Chocolate Ice Cream. Arrange ice cream on its side, then cut each into 4 lengthwise slices.
In 13 X 9-inch baking dish arrange 4 Ice Cream slices, pressing to form an even layer. Top with fruit, then remaining 4 ice cream slices, pressing to form an even layer. Cover and freeze 5 hours or until ready to serve.
Just before serving top with whipped cream, smoothing with spatula. Arrange berries in flag pattern, with blueberries in upper left corner and 7 strawberry or raspberry “stripes”. Recipe from Breyer’s Ice Cream.
*freeze time extra