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Hallelujah Hot Cross Buns

Hallelujah Hot Cross Buns

~Trim Healthy Mama, Paleo, & Keto Friendly~

 

Just in time for celebrating Resurrection Sunday! Enjoy these wonderful traditional treats! Even though times are uncertain in our world we know who has won the VICTORY by conquering death and the grave! We are so thankful this year for amazing grace, and amazing foods to celebrate the foundation of our faith with the ones we love!

Blessings to you and your family as we celebrate the risen Lord with fellowship and delicious treats!

 

Check Out the Recipe Below…

 

 

 

Hallelujah Hot Cross Buns

Ingredients:

  • 2 medium/large carrots (about 2 shredded rounded cups, not packed)
  • 1 small zucchini (optional strips for cross on top)
  • 1 cup ground almonds or almond flour
  • Raisins (raisins are not officially on the weight loss part of the plan but if you cut them in half and use just a few, they can squeeze in for this special easter occasion)
  • Grated rind of 1 unwaxed orange
  • 2 large organic eggs (extra large)
  • 2 tblsps extra virgin olive oil or warmed coconut oil
  • THM Sweetener to taste (the original recipe calls for 1/3 cup of honey, which is not on plan & could spike your blood sugar, so we preferred to use the powdered stevia to taste and you will need to play with the consistency depending on your sweetener of choice and the amount)
  • 1 tblsp organic cider vinegar
  • 1 tsp baking soda
  • 2 rounded tsps cinnamon
  • ½ rounded tsp ground ginger
  • ½ rounded tsp nutmeg
  • ¼ rounded tsp allspice
  • ¼ tsp sea salt

 

Directions:

  1. Pour the wet ingredients into the dry ingredients and mix quickly because the vinegar starts to react with the soda right away and this helps the muffins to rise.
  2. Place some paper cases into a muffin tray. This recipe makes 12 muffins. These are approximate though since it depends on the size of your muffin cups
  3. Fill the muffin cups to just over half full and place two strips of zucchini on top to form a cross.
  4. (or you can mix up some yummy cream cheese frosting to add after they cool)(our personal favorite!)
  5. Bake in the oven for twenty minutes @ 350 then turn down the heat to 300°F for a further 10 to 15 minutes.
  6. They are cooked when a skewer inserted into the muffin comes out clean and the top springs back when lightly touched.
  7. Don’t be tempted to open the door before 30 minutes.
  8. Let cool completely.
  9. Enjoy!

 

***NOTE: This recipe would be categorized as a crossover on the Trim Healthy Mama plan.

 

 

*If you need help to figure out why you’re struggling with the weight, what plan will work for you, or why you emotionally eat, then I strongly urge you to check out the 5-Day Video Mini-Series Challenge starting soon, inside our private Facebook community-Release the Weight from the Inside Out click the link to join the Facebook group!  It could be the change you’ve been searching for!

 

the laundry moms

Disclaimer:

We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

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