Got Leftover Turkey?
This Thanksgiving as everyone has their fill, and then some, of all the table has to offer…
Don’t forget to save a bit of that Turkey for this Delish Turkey Soup to make an easy meal for the troops after Thanksgiving!
Delish Turkey Soup
Ingredients
- 1 leftover turkey carcass (from a 10- to 12-pound turkey)
- 2 quarts water
- 1 medium onion, halved
- 1/2 teaspoon salt
- 2 bay leaves
- 1 cup chopped carrots
- 1 cup uncooked brown rice or quinoa
- 1/3 cup chopped celery
- 1/4 cup chopped onion
Directions
- Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours.
- Remove carcass; cool. Strain broth and skim off fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender.
- Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey to stockpot.
- Yield: 8-10 servings (about 2 quarts).
- Prep: 30 min. Cook: 2 hours 35 min.
From our table to yours!♥
***NOTE: If your following the Trim Healthy Mama plan this recipe would be in ‘E’ category!
Enjoy!
Laundry Mom~Naomi♥
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
