Glazed Salmon
~ Trim Healthy Mama Friendly ~
Enjoy this sweet succulent salmon for dinner and revel in how simple it was to make and how delicious it is to eat! Make this crowd pleaser for your guests and get to spend your evening with them instead of slaving in the kitchen. This meal is so easy to put together and absolutely delicious – not to mention slimming. It’s one for the record books!
Check Out the Recipe Below…
Ingredients:
- 8 Salmon Fillets (6oz. each)
- 3TB Gwen’s Brown Sugar
- 2TB Butter
- 1/4 cup Dijon Mustard
- 2TB Bragg Liquid Aminos
- THM Mineral Salt (Canadians get it here)
- Black Pepper
- 1-2 tsp. Ginger Powder
Directions:
- Place salmon fillets on a foil lined baking sheet. Heat oven to 400 degrees.
- Brush each piece with dijon mustard, sprinkle with salt, pepper, and ginger powder.
- Drizzle on bragg liquid aminos onto each piece. Crumble the brown sugar onto each piece to coat.
- Break apart 1/2TB of butter onto each piece of salmon.
- Bake at 400 for 20-23 minutes.
- Serve with salad and enjoy!
*Note: This recipe is an S for Trim Healthy Mamas.
Enjoy!
Recipe adapted from FoodNetwork.com
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
