Garlic Naan Bread
~Trim Healthy Mama Friendly~
Oh so good! This naan bread with melted garlic butter is SO delicious! You will be so glad you made this recipe and will likely make it again and again.
Check Out the Recipe Below…
Ingredients:
- 3/4 cup of coconut flour
- 2 TB ground Psyllium Husk Powder
- 1/2 tsp. Baking Powder
- 1 tsp Salt
- 1/3 cup melted Coconut Oil
- 2 cups of Boiling Water
- 4oz. Butter
- 2 Garlic Cloves
Directions:
- Mix all dry ingredients in a bowl.
- Add the melted coconut oil and water and stir well.
- Allow it to rise for 5 minutes. (Dough should resemble the consistency of playdough. If it’s too runny add more psyllium husks until it feels right.
- Divide into 6 or 8 pieces and form into balls. Flatten onto parchment paper.
- Fry in some coconut oil until both sides are a nice golden brown.
- Heat the oven to 140C to keep them warm while you make more.
- Melt the butter and add the garlic (freshly squeezed)
- Apply the melted butter onto each piece of naan bread with a brush and sprinkle salt on top.
- Use the rest of the melted butter as a dipping sauce.
- Enjoy!
*Note: This recipe is an S for Trim Healthy Mamas .
Recipe by Diet Doctor.
Enjoy!
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
These tasted great but they did not hold together like bread. The texture was more like a wet cornmeal that fell apart. I followed the recipe but wondering if I did something wrong?
Hmm that’s so odd! I don’t think you did anything wrong if you followed the directions? I’ll have to make it and see if we missed a step!
~ Meggan 🙂
Do you think almond flour would work for the coconut flour as a sub?
You can definitely try but coconut flour sucks up a lot more moisture so keep that in mind!
~ Meggan 🙂
Would this work if you left out the ground Psyllium Husk Powder or is there a substitute you can use in place of that?
Sorry Dianna, I don’t know of any other ingredient that can be used!
Meggan
Should the psyllium husk powder measure 2TB before or after being ground into powder?
Hi Brittany!
After it’s ground into powder.
~ Meggan 🙂
I made mine using the air fryer setting on my toaster oven. 350 degrees for 10 minutes and they were perfect. Tried my cast iron skillet and they fell apart. Also added the garlic to the dough and it was delicious!
Hi Joy!
So glad you liked them! Great idea using the air fryer!
~ Meggan 🙂