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Home» Recipes » Dinner » Garlic Naan Bread

Garlic Naan Bread

Posted by The Laundry Moms - June 14, 2018 - Dinner, Dinner S, Keto, Keto Appetizers & Sides, Recipes, THM Recipes, Trim Healthy Mama
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Garlic Naan Bread, Keto, Keto Appetizers & Sides, The Laundry Moms, THM, THM Recipes, THM S Dinner, Trim Healthy Mama, Trim Healthy Mama recipes

Garlic Naan Bread

~Trim Healthy Mama Friendly~

Oh so good! This naan bread with melted garlic butter is SO delicious! You will be so glad you made this recipe and will likely make it again and again.

Check Out the Recipe Below…

Garlic Naan Bread

Ingredients:

  1. 3/4 cup of coconut flour
  2. 2 TB ground Psyllium Husk Powder
  3. 1/2 tsp. Baking Powder
  4. 1 tsp Salt
  5. 1/3 cup melted Coconut Oil
  6. 2 cups of Boiling Water
  7. 4oz. Butter
  8. 2 Garlic Cloves

Directions:

  1. Mix all dry ingredients in a bowl.
  2. Add the melted coconut oil and water and stir well.
  3. Allow it to rise for 5 minutes. (Dough should resemble the consistency of playdough. If it’s too runny add more psyllium husks until it feels right.
  4. Divide into 6 or  8 pieces and form into balls. Flatten onto parchment paper.
  5. Fry in some coconut oil until both sides are a nice golden brown.
  6. Heat the oven to 140C to keep them warm while you make more.
  7. Melt the butter and add the garlic (freshly squeezed)
  8. Apply the melted butter onto each piece of naan bread with a brush and sprinkle salt on top.
  9. Use the rest of the melted butter as a dipping sauce.
  10. Enjoy!

*Note: This recipe is an S for Trim Healthy Mamas .

Recipe by Diet Doctor.

 

Enjoy!

the laundry moms

Disclaimer:

We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

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10 comments on “Garlic Naan Bread”

  1. Lynn says:
    June 22, 2018 at 11:12 pm

    These tasted great but they did not hold together like bread. The texture was more like a wet cornmeal that fell apart. I followed the recipe but wondering if I did something wrong?

    Reply
    • laundrymoms says:
      July 9, 2018 at 5:17 pm

      Hmm that’s so odd! I don’t think you did anything wrong if you followed the directions? I’ll have to make it and see if we missed a step!

      ~ Meggan 🙂

  2. Becky Dortignac says:
    June 27, 2018 at 6:57 pm

    Do you think almond flour would work for the coconut flour as a sub?

    Reply
    • laundrymoms says:
      July 9, 2018 at 5:15 pm

      You can definitely try but coconut flour sucks up a lot more moisture so keep that in mind!

      ~ Meggan 🙂

  3. Dianna Marland says:
    October 8, 2018 at 2:59 pm

    Would this work if you left out the ground Psyllium Husk Powder or is there a substitute you can use in place of that?

    Reply
    • laundrymoms says:
      October 9, 2018 at 6:36 pm

      Sorry Dianna, I don’t know of any other ingredient that can be used!

      Meggan

  4. Brittany says:
    November 6, 2018 at 4:46 pm

    Should the psyllium husk powder measure 2TB before or after being ground into powder?

    Reply
    • laundrymoms says:
      November 7, 2018 at 10:09 pm

      Hi Brittany!

      After it’s ground into powder.

      ~ Meggan 🙂

  5. Joy Almond says:
    July 6, 2019 at 9:15 pm

    I made mine using the air fryer setting on my toaster oven. 350 degrees for 10 minutes and they were perfect. Tried my cast iron skillet and they fell apart. Also added the garlic to the dough and it was delicious!

    Reply
    • laundrymoms says:
      July 7, 2019 at 1:12 pm

      Hi Joy!

      So glad you liked them! Great idea using the air fryer!

      ~ Meggan 🙂

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