Crustless Bacon, Mushroom & Cheddar Quiché
~Trim Healthy Mama & Keto Friendly~
You had me at bacon! This recipe is delicious and so easy to make! It’s a crowd pleaser and a winner any night of the week. Whip this up and enjoy an easy dinner!
Check Out the Recipe Below…
Crustless Bacon, Mushroom & Cheddar Quiché
Ingredients:
- 6 Slices of Bacon (cooked & chopped)
- 1/2 onion diced
- 1 package of mushrooms (chopped)
- 2 tsp. of Butter
- 1 cup of Baby Spinach (chopped)
- 6 eggs
- 6 oz. Shredded Cheddar Cheese
- 1/2 cup of Heavy Cream
- Himalayan Salt (to taste)
- Pepper (to taste)
Directions:
- Heat butter in a skillet over medium heat.
- Add onion and mushrooms and cook for 5 minutes, stirring occasionally.
- In a medium-sized bowl, beat eggs, cream, salt, and pepper together.
- Stir in the onion and mushroom mixture, spinach, bacon, and cheese.
- Butter a glass pie plate or quiche dish and pour the egg mixture in, evenly dispersing the mixture.
- Bake at 350 degrees F for 25-30 minutes, or until a knife inserted in the center comes out clean.
- Let rest 5 minutes before cutting and serving.
- Enjoy!
*Note: This recipe is an S for Trim Healthy Mamas.
Recipe shared with permission & created by Chantal Coutu.
Serves 4
Enjoy!
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
