“Chocolate Strawberry Shortcake”
~Trim Healthy Mama Friendly~
This Mother’s Day, we have cooked up a treat…a Trim Healthy Mama treat that is! Check out this scrumptious Chocolate Strawberry Shortcake to devour with absolutely no guilt on your special day of celebration! (you can even drizzle some extra skinny chocolate on top if your little heart desires!)
Check Out the Recipe Below!
Chocolate Strawberry Shortcake
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 2 tablespoons cocoa powder (Canadians get it here)
- ¼ teaspoon THM Mineral salt
(Canadians get it here)
- ½ teaspoon baking soda
- 3 eggs
- THM Sweetener to taste (Canadians get it here)
Filling & Topping:
- 2 cups heavy cream
- THM sweetener to taste
- 1 tablespoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
Directions:
- In a large bowl, combine almond flour, coconut flour, cocoa, salt, baking soda, & sweetener
- Add in eggs
- Scoop batter into lined cupcake cups
- Bake at 350° for 12-15 minutes
- Cool cupcakes completely and set aside
- In a large bowl, whip cream, THM sweetener and vanilla
- Top each one with a dollop of whipped cream and strawberries
Enjoy! & try not to eat before Mother’s Day arrives! 🙂
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
14 thoughts on “Chocolate Strawberry Shortcake”
Hi!
How many does it make? How many carbs per serving?
Thank you!
Hey Melissa…
Approx. 6 Muffins depending on the size of your muffin tins and how you fill them!:)
not sure on the carbs??
You can plug any recipe into NutritionData.com (can even create your own “food” if they don’t have it by adding items from the label) and it will give you all the info just like anything you buy at the store. 🙂
Thanks for the tip Vanessa!
Can you give a general idea on the amount of sweetener to try?
We like ours SWEET and add about an 1/8-1/4 tsp of stevia powder…but here is THM’s conversion chart for a better guess at your favorite options: http://www.trimhealthymama.com/…/sweetener-conversion…/
looks yummy! Is this an “s” on THM?
Yes, Sheryl…that is what we counted it as… with the eggs and heavy cream 🙂
I just mixed up the ingredients for the cupcakes, it is very dry…. like just one big clump, does some of the heavy cream have to go in the batter for the cupcakes? Or is the batter supposed to be very dry?
Hey Diane…the original version called for 1/2 cup of honey, but on THM we tend to stay away from honey as it can spike blood sugar while trying to loose weight.
Adding a bit of water or a splash of the heavy cream should work to moisten the batter 🙂
Your ingredient list mentions filling, but I don’t see any filling listed in the recipe. Was that a mistake, or do you cut open the cupcake and put filling in it?
Hey Julieanne,
The Filling/Topping can be used either on top or yes…by cutting the cupcake open and placing a dollop inside with the strawberries on top! 🙂
#6 & #7 give the instructions… Hope this helps!
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How can I print this recipe off?