“Chocolate Peanut Butter Cup Pudding”
~Trim Healthy Mama Friendly~
So we have taken Serene’s “Peanut Butter Pudding” and made our own special concoction to blend the best of two favorites…chocolate and peanut butter together!
Use the below recipe as a base and switch out the peanut butter with cocoa powder for the chocolate pudding then pour each pudding flavor into a dish and chill …top with a little skinny chocolate shavings, fat free whip cream or dust it with cocoa and get ready for the most amazing explosion of yumminess in your mouth!
and yes, you can eat this delicious pudding and still lose weight!
photo credit: Mel’s Kitchen
Chocolate Peanut Butter Cup Pudding
Ingredients:
- unsweetened almond milk
- vanilla
- THM Mineral salt (Canadians get it here)
- THM Gentle Sweet (Canadians get it here)
- THM Peanut Flour (Canadians get it here)
- THM Pristine whey protein powder (Canadians get it here)
- THM glucomannan powder (Canadians get it here)
- Cacao Powder
Directions:
1 Put 2 cups of unsweetened almond milk in blender (we use Silk brand).
2 Add vanilla to taste, a couple of generous pinches of sea salt.
3 Add 2 heaped Tbs. Peanut Flour or 2 heaped TB of cacao powder and 3-4 tsp. of THM gentle sweet.
4 Add 1/4 scoop whey protein powder.
5 Start blender then add 2 tsp. glucomannan powder while blender is running.
6 Blend to thicken pudding which will take a couple of minutes – turn blender off.
7 Taste for flavors, adjust as needed then add more water (about another 1/2 cup) and blend further until thickened more.
*NOTE: add more almond milk if you need to smooth out the texture.
Enjoy!
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
