Butternut Squash & Bacon Caserole
~Trim Healthy Mama Friendly~
Okay, I admit, it’s not a very Thanksgiving recipe, however, it IS delicious, and maybe you wanted to find something fresh and new for the holidays. If so, here you go! If not, well, happy Thanksgiving anyway. 😉
Check out the recipe below…
Butternut Squash & Bacon Caserole
This Butternut Squash & Bacon Casserole combines roasted squash, crispy bacon, and melted cheese for a rich, keto-friendly side dish. Simple, hearty, and delicious!
Ingredients
Ingredients:
- 1 Full butternut Squash
- THM Mineral Salt
- Black Pepper
- 1/4 cup of Butter
- 3 Slices of Cooked bacon
- 1/3 cup of Mushrooms
- 1/2 cup of Cheese
Instructions
Directions:
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Preheat oven to 450F.
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Cut the squash in half, rub with butter, and bake for 20-30 minutes until cooked through.
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Remove from oven and top each half with salt pepper, cooked and crumbled bacon mushrooms, and cheese.
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Bake for another 5-10 minutes.
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Enjoy!
Note: This recipe is a Crossover for Trim Healthy Mamas.
Recipe adapted from CommunityTable.com
Enjoy!
Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.
