Broccoli Cheese Soup

Broccoli Cheese Soup

There is just something about a warm bowl of goodness

at the end of a long day that says home!

Enjoy this traditional favorite this season as you gather your family

around the table to share the day in good conversation!

Broccoli Cheese Soup, Soup recipes, Family Meals, Warm Meals, Family Recipes

  • 1/2 medium onion, chopped
  • 1/4 cup melted butter
  • THM Gluccie (Canadians get it here)
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1/2 pound fresh broccoli
  • 1/2 cup carrots, julienne
  • 1/4 teaspoon of THM Mineral salt (Canadians get it here)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 8 ounces grated cheddar cheese

What To Do

Saute onions in a little butter in a small pan – set aside.

In a large stockpot ( I accidentally used a medium-size pan)  – melt butter. Add gluccomanan and mix for 3 minutes.

Slowly add half- half – mixing the entire time.

Slowly add chicken stock- mixing the entire time.

Let simmer on low for 20 minutes.


Add broccoli, carrots; onions and cook on low for 25 minutes.


Season with salt, pepper; nutmeg.

Place soup in a blender or use an immersion blender and puree.

Heat soup over low heat and add cheese and mix till melted.

Serve  and Enjoy :)


*** NOTE: If following the Trim Healthy Mama plan this recipe would fall into a ‘S’ category! 



Laundry Mom~Naomi♥






We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

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5 comments on “Broccoli Cheese Soup

  1. terri bonin says:

    Yum!! I can’t wait to make this one!!

  2. Emily says:

    How many does this serve? Thank you!

    • laundrymoms says:

      Hi Emily! A reasonable amount would allow for 2-3 servings. Hope this helps!~Angela

  3. Marcille says:

    How much gluccie?

    • laundrymoms says:

      I would start with 1 tsp. and whisk and if more is needed add more by 1/2 tsp.

      Hope that helps!

      ~ Meggan 🙂

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