Best Ever Healthy Chocolate Chip Cookies



“Best Ever Healthy Chocolate Chip Cookies”

There is a chill in the air, and the leaves are starting to fall from the trees…and it’s this time of year that makes me want to enjoy cookies hot out of the oven!

WAIT…scratch that! Who am I kidding…it actually doesn’t matter if it’s Winter, Fall, Spring or Summer…ANYTIMEย of the year is good for WARM Oooeeyy Goooeeyy Chocolate Chip Cookies! Let’s be honest here…they instantly take me back to my childhood before the responsibilities of being an adult set in…and well…we all still have some kid left in us!

So break out the mixing bowls and stir up these Trim Healthy Mama friendly delicious cookies that will create those same wonderful cozy childhood memories for your kids too!


Check Out the Recipe Below!


Best Ever Healthy Chocolate Chip Cookies


  • 1/3 cup THM Sweet Blend(depending on your sweet tooth :)…(or Your favorite THM Sweetener)
  • 1 cup butter or coconut oil
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup almond meal/flour
  • 1 cup oat fiber
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups dark chocolate chips (85% will not spike blood sugar or use Sugar Free Chocolate Chips)


  1. Preheat oven to 375ยบF.
  2. Mix NuStevia, butter, vanilla and egg in a large bowl.
  3. Stir in almond meal, oat fiber, baking soda and salt.
  4. Stir in dark chocolate chips.
  5. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  6. Bake 8 to 10 minutes or until light brown.
  7. Cool slightly; remove from cookie sheet.
  8. Cool on wire rack.


This Recipe Makes 12 Small Cookie or 6 Large Cookies

(This will be an ‘S’ Dessert on the THM plan!)


*Created Exclusively for The Laundry Moms by Annalise Bonin


the laundry moms


We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

More Like This

22 comments on “Best Ever Healthy Chocolate Chip Cookies

  1. Michelle says:

    Your cookies look delish! I am wondering if the amount of stevia is correct? It seems a tad much. ๐Ÿ™‚

  2. laundrymoms says:

    Hey Michelle…Yes…We just adjusted the sweetener ๐Ÿ˜‰
    Thank You!

  3. Michelle says:

    Thanks. I will try them tomorrow. ๐Ÿ™‚

  4. Patty Zammit says:

    I don’t have oat fiber can I use oat flour

    • laundrymoms says:

      Hey Patty…

      Actually it is a bit different…oat fiber is low in carbohydrates, absorbing up to seven times its weight in water
      which makes it especially useful for these high fat cookies. By using oat fiber, we’re reducing calories, fats, and carbs.

      Hope that helps! ๐Ÿ™‚


    • Patty Zammit says:

      where can i buy oat fiber

  5. Bec Dixon says:

    I just made these but my mix is very crumbly and not really ‘cookie like’.
    Could it be that I needed to add another egg perhaps or maybe my cup of butter wasn’t quite full?
    (I just saw that the oat fibre is very absorbent)
    Otherwise the taste is deliciouso!!
    Thank you.

  6. Angel says:

    Wow!! Made these last night with a couple changes….added peanut butter and eliminated the choc chips and made pb bars. I LOVE this as a cookie base recipe. It is so super simple and they set up like actual cookies!! I also have a prob consuming much coconut flour, so it was great that it only included the other two. Well done…thank you so much for sharing!! I am going to try this as a sugar cookie base with frosting for Christmas!! You girls are genius! ๐Ÿ˜‰

  7. Eva says:

    Butter softened or melted??

  8. Beth says:

    These were pretty salty. The resulting cookie is so tender but falls apart and is quite dry. Thinking about adding an egg or something…..

    • Dawn says:

      Mine were salty, too, and so crumbly I couldn’t move them to a wire rack without them breaking. I followed the recipe exactly (using butter). I wonder if the saltiness was because mineral salt was intended, which is less salty than regular table salt…I don’t know how to account for the difference in texture, though.

  9. Michela says:

    Hello the recepie doesn’t say to squish the cookies before cooking but mine didn’t collapse during cooking , also too salty and quite dry …
    I think this recepie needs some adjustments

    • laundrymoms says:

      Thanks for the tips Michela. We’ll take a look!

    • sherry shane says:

      I had the same problem. I left them in the oven for 8 min and went to check on them and they were still balls and the bottoms were getting a little golden so I flattened them with a spatula and baked for another 8 min. I had to be careful transfering them to the rack as they were falling apart. I made a different batch earlier that were falling apart but seemed to stay together better after letting them rest for 15 min. Hope these do the same. Not sure if the recipe needs to be more specific like say softened or melted butter rather than just butter or if the way the ingredients need to be prepared or come together needs more explanation. I just tasted them and they are not sweet at all and are horribly salty. Yuk. Not even edible. But they are holding together better after resting….Doesn’t matter, these are garbage bound.

  10. Angie says:

    Could we use THM baking blend instead of almond flour?

  11. Nikki Stone says:

    Do these taste like “real” chocolate chip cookies!? Crisp edges, soft center!??

    • laundrymoms says:

      Hey Nikki!

      I don’t think anything can take the place of perfectly sugary chocolate chip cookies but this is definitely a good cookie!

      ~ Meggan ๐Ÿ™‚

  12. Nikki Stone says:

    These are INCREDIBLE!!! I actually have made them at least 3 times in the past 3 weeks, following the recipe to a T, except adding 1/2 tsp blackstrap molasses (for the brown sugar effect). I have used only coconut oil & they still taste like the crispy Chips Ahoy!!! Best cookie recipe I’ve found on THM!

  13. Kate says:

    Is the salt correct because so many people said the cookies
    were salty? Also when you say THM sweet blend โ€“ are you referring to THM super sweet blend? Because they have so many different varieties of sugar.

    • laundrymoms says:

      Maybe try a pinch instead of the full tsp. And yes super sweet blend but you can use any sweetener and just taste and adjust.

      ~ Meggan ๐Ÿ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

Grab Our Menu Plans Now

What are you waiting for?ย 

Go ahead and choose the menu plan that’s right for you!ย 

(c) 2022 The Laundry Moms. All Rights Reserved. |ย DISCLAIMERย |ย PRIVACY POLICY