Best Blueberry Cobbler
~Trim Healthy Mama, Paleo, & Keto Friendly~
I can almost smell this delicious treat my Grandma used to make that’s perfect when needing a comfort food treat! Plus, this healthy alternative will keep you guilt-free while still indulging with the family at the pool, for family movie night, or your next special dinner!
Check Out the Recipe Below…

Ingredients:
For the filling:
- 3 cups blueberries
- 1/4 tsp xanthan gum (to thicken)
- 2 Tbsp Swerve (or your other favorite sweetener)
- 1 tsp lemon juice
For the topping:
- 2 Tbsp butter
- 2/3 cup almond flour
- 2 Tbsp Swerve (or other sweetener)
- 1/2 tsp lemon zest
Directions:
- In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
- Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
- Melt the butter in the microwave in an average-sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.
- Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.
- Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold.
- Enjoy!
ps… If you need help figuring out why you’re struggling with grabbing comfort food and emotionally eating, and not seeing lasting results, then check out… The Weight Loss Freedom Workshop.. It’s the change you’ve been searching for to stop yo-yo dieting forever and see lasting results!
*Recipe adapted from I Breath I’m Hungry.
*Note: This recipe is an S for Trim Healthy Mamas and is Keto & Paleo Friendly.
Disclaimer: We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.






2 thoughts on “Best Blueberry Cobbler”
Hi,
Thank you for the recipe.
Recipe sounds delicious but allergic to almond. Can I substitute coconut flour for the almond flour? Or is there something else I can substitute that is not a nut flour?
Thank you!
Hey there Evelyn…You can not substitute coconut flour but another option would be Sunflower seed flour 1 to 1 measurements! Hope this helps! 🙂 ~Angela