Today Kicks Off Our Back to School Party!
We have a Yummy Breakfast Recipe
to Get the Kids Going with the Most Important Meal of the Day!
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from all The Laundry Moms on Getting Ready
to get back into the Swing of Things
with Kids Going Back to School!
Instead of serving your egg on toast, try serving it in toast.
This breakfast classic, also known as Egg in a Saddle, Egyptian Egg, One Eye, and Bird in a Nest, is a long-standing favorite.
What you’ll need
- 1 egg
- 1 slice of bread
- 1 tablespoon butter
How to make it
- Crack the egg into a bowl and set the bowl aside.
- Use a 3-inch cookie cutter (circle, heart, star, or flower) to cut a shape out of the piece of bread.
- Melt the butter in a frying pan over medium heat. Place the bread in the pan and fry it lightly on one side (you can also fry the cutout shape). Flip the bread over. Reduce the heat to low.
- Carefully pour the egg into the cut-out hole in the middle of the bread. Cover the pan and cook for 2-3 minutes or until the egg has set in the bread “nest.” For an over-easy egg, flip the egg and bread and cook it on the other side. Serves 1.
adapted from http://spoonful.com/