The Best Apple Cinnamon Crisp

 

 

There is just something about cinnamon and apples baking in the oven that makes a Mama’s heart feel like she has turned into Susie Homemaker!

Now I’m no Martha Stewart, but when I put this scrumptious dish in the oven, the whole family thinks I’m the queen of the kitchen as the smells of cinnamon, vanilla, and apples drift through the room!

Don’t miss out on this easy Trim Healthy Mama ‘E’ dessert, which will also make a great crossover if you’re to that point on your weight loss journey. Maybe you’re pregnant or nursing and need to add in a few crossover meals…so then by all means pile on the topping and enjoy!

Check Out the Recipe Below!

 

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Apple Cinnamon Crisp

  • 4-6 apples cut into bite-sized pieces and layered in a dish.
  • Add about 1/8 cup of water to the apples
  • Sprinkle with cinnamon
  • Dash of vanilla

Optional Topping for a Crossover Dessert:

  • 1 cup of oats blended into flour
  • add 1 cup of oats (as is)
  • 1 tsp of cinnamon
  • 6-7 Tablespoons THM Gentle Sweet (or favorite healthy sweetener)
  • 1/2 cup melted butter
  • dash of vanilla

 

Directions:

  1. Mix dry ingredients together and then add the butter
  2. Add a splash of water if needed
  3. Mix together and place over apples making sure to cover them completely
  4. Bake at 350 for 45 minutes or until apples are soft
  5. Enjoy!

 

 

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Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM compliant in an effort to assist you on your journey.

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4 thoughts on “The Best Apple Cinnamon Crisp”

  1. Rhonda

    Please check your/you’re. Recipes are great.

  2. Susanna

    How many servings – or how big is a serving size?

    1. Rebecca

      Good question. I’m looking forward to hearing the answer to that question.

    2. It serves 4-6 depending on how many apples you use! If you use 4 apples then it serves 4, if you use 6 apples then it serves 6. I usually prefer to make it into 4 servings. Hope that helps!

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