Almond Crusted Chicken Tenders
~Trim Healthy Mama, Keto & Paleo Friendly~
It’s time for a treat the whole family will be raving about! If your family is anything like ours they absolutely flip when Mom comes up with a new chicken dish…especially one that the whole family can’t get enough of…In fact, around our table, everyone yell’s out…”It’s a Keeper”!
That’s when your heart smiles on the inside and you feel good about giving them not only something they love, but something you love ’cause it’s healthy for them too! Enjoy these Almond Crusted Chicken Tenders for Dinner tonight!
Check Out the Recipe Below…
Almond Crusted Chicken Tenders
Breading Ingredients:
- 1/2 c almond flour
- paprika
- garlic powder
- Cajun seasoning
- Parmesan cheese
- Mineral Salt
- Pepper
- olive oil
Directions:
- Dip chicken breasts in egg white, followed by almond mix.
- Bake on parchment paper at 475 for 25 min.
- Enjoy!
*If you need help figuring out why you’re struggling with grabbing comfort food and emotionally eating, and not seeing lasting results then check out…
The Secret Weight Loss Recipe “Wall of Love“… It’s the change you’ve been searching for to stop yo-yo dieting forever and see lasting results!
Disclaimer:
We are not affiliated with Trim Healthy Mama nor endorsed by them. As with all resources, you should review them with care. We have done our best to make the recipes and all menu plans THM-compliant to assist you on your journey.
5 thoughts on “Almond Crusted Chicken Tenders”
How much of each spice do you use? Looks delish!
Hey Laura…that’s so funny you commented on this today! We just had these for dinner tonight!
…as far as the spices go I typically don’t measure because I might make more or less of the
mixture depending on how many I am serving.
I’m sorry I don’t have exact measuring on this dish…I just suggest using the spices and amounts you think your family might like best 🙂
~Angela
Is this an S or E meal, just starting and new at all this. Thanks!
Hi! What quantity of chicken tenderloins (or breast)? It’s not listed…
Hi Jane! Good question, I think we need to update this recipe! I would guess maybe a pound of chicken.
Meggan 🙂